Shake the flour and dashi stock together. Drop in an egg and the batter is done! Add oil to a hot plate. Let's get the takoyaki party started! Pop the octopus on top and sprinkle some tempura flakes on top. Add color with green onions and ginger. Pour the batter and you're ready to go. Flip it over and dance! Spin, spin, spin, the takoyaki dance. Smiles will burst when it's cooked.